Menus

From the grill

Choose 6 options

Traditional Beef burgers

Camden Road Butchers Sausages

Lamb Kofta

Chicken & Vegetable Skewers

Cajun spiced Chicken Thighs

Soy, Ginger & Honey marinaded Salmon fillet

Prawn & Chorizo Kebabs

Halloumi & Mushroom Skewers

Mediterranean Vegetable skewers

Corn Ribs

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All served with a burger buns , flat bread or pitta bread  homemade pickles , braised onions , cheese & traditional sauces.

 

Choose 5 options

Traditional Coleslaw

New Potato, Spring Onion , Honey & mustard dressing

Heritage Tomato, Red Onion & Basil

Quinoa, pistachio, apricots, peppers & coriander

Charred Broccoli, flaked almonds, whipped feta dressing

Greek salad

Panzanella

Tabbouleh

Asian Slaw

Charred corn, tomato & courgette, Moroccan spiced dressing

Orzo pasta, sun blush tomato, basil

Spicy mixed beans with tomato salsa

Sesame cucumber salad

Rocket, spinach & watercress, herby croutons, Parmesan

Red & white cabbage, onions thyme, lemon dressing

Watermelon, Feta & mint

Griddled Fennel, watercress, orange

Puy lentil, beetroot, blue cheese, honey dressing

Roasted cauliflower, hummus dressing, dukka, sumac topping     

Starters

Thai inspired gravadlax, baby potatoes ginger & chilli mayonnaise

Buffalo mozzarella, Heritage Tomatoes, Watercress,

Toasted Pistachios, Basil Dressing

Pork & Wild Mushroom Rillettes, Garlic Tarragon Dressing

Salmon & Dill Mousse, Watercress salad

Pan seared Portobello mushroom, Hazelnut pesto, Toasted Cashew

Twice baked smoked Haddock & Gruyere Souffle

Pan fried scallops: black pudding & pea puree topped with Crispy pancetta

Pan seared scallops, Celeriac puree, Rocket dressing

Broad bean & Pea tart with Feta, mint dressing

Griddled Fennel with Orange, watercress & Black olive dressing

Baked beetroot & Goat’s cheese Rocket & caper salad, red wine vinaigrette

Duck & pork terrine with spiced green tomato chutney

Pan fried Cajun spiced prawns with pineapple salsa

Venison carpaccio with Sweet Pickled re onions, peas shoot , truffle mayonnaise

 

Main Course

Fillet of Beef Wellington, Dauphinoise Potatoes, Tender Stem Broccoli, Roasted Carrots & Cauliflowe

Rosted Chicken breast filled with artichoke mousse with roasted Fennel, hassle back potatoes  Roast hispi cabbage

Slow Roast Pork Belly, Root vegetable Mash, Cider Jus, Caraway roasted carrots

Fillet Of Sole, Crab & watercress Stuffing, Shellfish Sauce, Samphire & potato

Pan fried Wild Sea bass fillet; citrus dressed broccoli & Puy lentils

Fillet of Salmon & spinach en croute Buttered baby potatoes, green vegetable medley

Lemon   & caper sauce

Roast rump of Lamb, Crushed peas & new potatoes, Rosemary dressing

Roasted Monkfish fillet, Butterbean & tomato casserole, Broccoli

Truffle Roasted Celeriac steak, Blue cheese crumble & toasted hazelnuts

Hasselback Harissa Roast Squash with Vegan Feta & Thyme

Vegan Wellington with Mushroom sauce Boulangère potatoes, Roast Cauliflower

 

Dessert

Lime, mango & coconut pannacotta

Chocolate & Ginger pave, raspberry sorbet

Salted Caramel & pecan Baked cheesecake 

Champagne Posset with Lavender Shortbread

Apple & Date Eton Mess

Passion Fruit Crème caramel

Pear & almond Tart with crème Fraiche

Raspberry ripple & pistachio frozen parfait

Manchego with smoked almonds, honey & Medjool dates & oatcakes

Fish

Prawn and Avocado Cocktail Spoons

Smoked Salmon & Dill Mousse in a Cucumber Cup

White Bean Crostini with anchovy & lemon salsa

Spicy Prawn skewer with Lime & Ginger mayo dip

Gin & Beetroot cured Salmon & Avocado Pinwheels

Smoked Salmon & Cream Cheese Blinis

Smoked haddock & quails egg “scotch egg” dill & lemon mayo

Mini Oatcakes toppeed with Smoked Trout & Horseradish Mouisse

Thai Crab cake with Coriander dip

Beetroot Rosti with Poached Salmon & Wasabi Crème Fraiche

Teryaki Salmon Skewers with Ginger soy dip

 

Meat

Mini Potato rosti with Pork Lardo & Spiced Apple

Chicken and Chorizo skewers

Beef Ragu Arancini balls

Tartlets filled with Asian Beef Salad

Duck Rillettes tarts with Cornichon

Sweet Chilli Chicken Salads in bamboo cups

Lime Marinaded Chicken with Siracha Mayo Dip

Parma Ham, Pear and Blue Cheese Bites

Malaysian spiced Pork Bite, Chilli & Soy Dip

Chicken Liver Pate Bruschetta with dill pickles

Crispy Duck , little gem , spring onion & cucumber hoi sin sauce

Black pudding bon bons with grain mustard mayonnaise

Rare Steak Lollipop , Wasbi Mayonnaise

Pulled pork Croquettes with BBq Sauce

Chicken sate Skewers with Peanut dip

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Vegetarian

Tomato, Mozzarella & Basil Skewers

Butternut squash,Parmesan & Sage Arancini Ball

Red Onion marmalade and Goats Cheese Tartlets

Mini Cheese scone topped with cream cheese & tomato pate

Wild mushroom & tarragon tartlets

Watercress Roulade with cream cheese & sundried tomatoes

Parmesan & Black olive shortbread with Parsley  & Goats cheese Mousse

Mexiacn tomato Bruschetta

Black Olive Tapenade & Roquefort red Pepper Cup

Individual Onion Tart Tatin

Mac’n’ cheese bites with chilli jam

Pea, mint & whipped feta tartlets

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Vegan & allergen free

Carrot & Cumin Pate GF Bruschetta

Sweet Potato & Ginger Bites

Tomato Tartin with Balsamic drizzle

Ginger & Beetroot Crostini with cashew crumble

Moroccan  Aubergine bites with sumac yoghurt dip

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Sweet Canapes 

Scones topped with fresh strawberry compote & clotted cream

Raspberry pavlova

Chocolate Brownie bites

Lemon posset with shortbread fingers

Baked vanilla cheese cake

Spiced plum & almond tart

White Chocolate & Ginger Mousse

Dark Chocolate & Pear trifle

Mini Chocolate & Raspberry Eclairs ​

Menu A 

Sandwich & Wrap Platter:

Ham & Mustard, Cheese & tomato, Roast Beef & Horseradish 

Egg & Cress, Cream Cheese & Cucumber, Prawn Cocktail

 

All served with salad garnish tortilla chips & crisps

 

Menu B

Sandwich & Wrap Platter:

Ham & Mustard, Cheese & tomato, Roast Beef & Horseradish 

Egg & Cress, Cream Cheese & Cucumber, Prawn Cocktail

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All served with salad garnish tortilla chips & crisps

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Homemade Sausage Roll with Farmhouse Pickle 

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Cake Bites:

Lemon Drizzle

Chocolate brownie

Coffee & Walnut

 

Menu C

Sausage Rolls

Vegan sausage Rolls

Vegetable Samosa

Spinach Feta Filo Bites

Chicken Tikka Skewers with Mango Mayonnaise

Wild Mushroom Tartlets

Bruschetta topped with red onion marmalade & Brie

Wild Mushroom tartlets

 

Menu D

Sausage Rolls with Farmhouse Pickle

 Homemade Vegan “sausage” rolls

Feta & spinach triangles

Scotch egg quarters with piccalilli

Chicken Skewers with sweet chilli  mayonnaise

Roasted Mediterranean Vegetable Frittata

Onion bhaji & Samosas with  mango chutney

Cheese puffs

Bruschetta with Black olive tapenade & Roquefort cheese

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Menu E

Antipasti style grazing boards with cold meats, roasted vegetables, Homemade Bread

Cheese Board with grapes and crackers

Meringue Kisses with fresh fruit platter

 

Fork Buffet F 

Smoked turkey breast with apple, mango & sultana mayo

Honey roast ham, apple & shallot chutney

Rare Roast Beef, watercress & horseradish

Cold Poached salmon, cucumber , lemon & yoghurt dressing

Mediterranean Vegetable Frittata

Puy lentil, beetroot & Feta salad

Quinoa Sundried tomato, capers & in basil dressing

Coleslaw

New potato salad with Green Pepper honey & mustard dressing

Roasted Peach, Rocket, Walnut & Gorgonzola Cheese

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Elderflower scented strawberries  with meringue kisses and Chantilly cream

Chocolate Brownie

Cheese board with fruit & Crackers

Meat

Chicken Tagine& Vegetable with Sultana Cous Cous

Beef & Mushroom Casserole with Horseradish Mash

Korean Spiced Pork with Egg Fried Rice

Chicken & Spinach Curry with Braised rice

Traditional Beef Lasagne with side salad 

 

Vegetarian/ Vegan

Butternut Squash & Sweet Pepper Tagine with Sultana Cous Cous

Mushroom, Chestnut & Walnut casserole with Horseradish Mash

Korean style Pak choi & Cashew nuts with Tofu Scrambled Rice

Spinach , Aubergine & Sweet Potato curry with Braised Rice

Traditional Roasted Vegetable Lasagne with Side Salad

Sandwiches

Smoked Salmon 

Home Roasted Ham with mustard on the side

Cream Cheese and Cucumber  

Egg Mayonnaise & Cress

Tuna sweetcorn & Mayonnaise

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Brown & white bread for all fillings

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Savouries

Sausage rolls

Mushroom Tartlets

Red Onion & goats cheese Bruschetta

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Scones

Sultana scone served with Clotted Cream and Strawberry Jam

 

Cakes

Coffee & walnut

Chocolate Brownie

Lemon Drizzle

Lemon Posset with Vanilla Shortbread

Chocolate Brownie 

Raspberry pavlova

Apple Crumble Tart

Chocolate & ginger Torte

Brulé topped Cheesecake.

Lime, Mango & coconut Pannacotta

Banoffee Pie

Traditional trifle

Peach & Almond tart

Lemon Meringue Pie

Blueberry& Lemon fool