Menus
Welcome! We offer a wide variety of delicious menus that are perfect for any occasion. Contact us today to discuss your event and let us help you create a memorable experience with our mouth-watering menus.
BBQ Menu
From the grill
Choose 6 options
Traditional Beef burgers
Camden Road Butchers Sausages
Lamb Kofta
Chicken & Vegetable Skewers
Cajun spiced Chicken Thighs
Soy, Ginger & Honey marinaded Salmon fillet
Prawn & Chorizo Kebabs
Halloumi & Mushroom Skewers
Mediterranean Vegetable skewers
Corn Ribs
All served with a burger buns , flat bread or pitta bread homemade pickles , braised onions , cheese & traditional sauces.
Choose 5 options
Traditional Coleslaw
New Potato, Spring Onion , Honey & mustard dressing
Heritage Tomato, Red Onion & Basil
Quinoa, pistachio, apricots, peppers & coriander
Charred Broccoli, flaked almonds, whipped feta dressing
Greek salad
Panzanella
Tabbouleh
Asian Slaw
Charred corn, tomato & courgette, Moroccan spiced dressing
Orzo pasta, sun blush tomato, basil
Spicy mixed beans with tomato salsa
Sesame cucumber salad
Rocket, spinach & watercress, herby croutons, Parmesan
Red & white cabbage, onions thyme, lemon dressing
Watermelon, Feta & mint
Griddled Fennel, watercress, orange
Puy lentil, beetroot, blue cheese, honey dressing
Roasted cauliflower, hummus dressing, dukka, sumac topping
Lunch & Dinner Menu
Starters
Thai inspired gravadlax, baby potatoes ginger & chilli mayonnaise
Buffalo mozzarella, Heritage Tomatoes, Watercress,
Toasted Pistachios, Basil Dressing
Pork & Wild Mushroom Rillettes, Garlic Tarragon Dressing
Salmon & Dill Mousse, Watercress salad
Pan seared Portobello mushroom, Hazelnut pesto, Toasted Cashew
Twice baked smoked Haddock & Gruyere Souffle
Pan fried scallops: black pudding & pea puree topped with Crispy pancetta
Pan seared scallops, Celeriac puree, Rocket dressing
Broad bean & Pea tart with Feta, mint dressing
Griddled Fennel with Orange, watercress & Black olive dressing
Baked beetroot & Goat’s cheese Rocket & caper salad, red wine vinaigrette
Duck & pork terrine with spiced green tomato chutney
Pan fried Cajun spiced prawns with pineapple salsa
Venison carpaccio with Sweet Pickled re onions, peas shoot , truffle mayonnaise
Main Course
Fillet of Beef Wellington, Dauphinoise Potatoes, Tender Stem Broccoli, Roasted Carrots & Cauliflowe
Rosted Chicken breast filled with artichoke mousse with roasted Fennel, hassle back potatoes Roast hispi cabbage
Slow Roast Pork Belly, Root vegetable Mash, Cider Jus, Caraway roasted carrots
Fillet Of Sole, Crab & watercress Stuffing, Shellfish Sauce, Samphire & potato
Pan fried Wild Sea bass fillet; citrus dressed broccoli & Puy lentils
Fillet of Salmon & spinach en croute Buttered baby potatoes, green vegetable medley
Lemon & caper sauce
Roast rump of Lamb, Crushed peas & new potatoes, Rosemary dressing
Roasted Monkfish fillet, Butterbean & tomato casserole, Broccoli
Truffle Roasted Celeriac steak, Blue cheese crumble & toasted hazelnuts
Hasselback Harissa Roast Squash with Vegan Feta & Thyme
Vegan Wellington with Mushroom sauce Boulangère potatoes, Roast Cauliflower
Dessert
Lime, mango & coconut pannacotta
Chocolate & Ginger pave, raspberry sorbet
Salted Caramel & pecan Baked cheesecake
Champagne Posset with Lavender Shortbread
Apple & Date Eton Mess
Passion Fruit Crème caramel
Pear & almond Tart with crème Fraiche
Raspberry ripple & pistachio frozen parfait
Manchego with smoked almonds, honey & Medjool dates & oatcakes
Canape Menu
Fish
Prawn and Avocado Cocktail Spoons
Smoked Salmon & Dill Mousse in a Cucumber Cup
White Bean Crostini with anchovy & lemon salsa
Spicy Prawn skewer with Lime & Ginger mayo dip
Gin & Beetroot cured Salmon & Avocado Pinwheels
Smoked Salmon & Cream Cheese Blinis
Smoked haddock & quails egg “scotch egg” dill & lemon mayo
Mini Oatcakes toppeed with Smoked Trout & Horseradish Mouisse
Thai Crab cake with Coriander dip
Beetroot Rosti with Poached Salmon & Wasabi Crème Fraiche
Teryaki Salmon Skewers with Ginger soy dip
Meat
Mini Potato rosti with Pork Lardo & Spiced Apple
Chicken and Chorizo skewers
Beef Ragu Arancini balls
Tartlets filled with Asian Beef Salad
Duck Rillettes tarts with Cornichon
Sweet Chilli Chicken Salads in bamboo cups
Lime Marinaded Chicken with Siracha Mayo Dip
Parma Ham, Pear and Blue Cheese Bites
Malaysian spiced Pork Bite, Chilli & Soy Dip
Chicken Liver Pate Bruschetta with dill pickles
Crispy Duck , little gem , spring onion & cucumber hoi sin sauce
Black pudding bon bons with grain mustard mayonnaise
Rare Steak Lollipop , Wasbi Mayonnaise
Pulled pork Croquettes with BBq Sauce
Chicken sate Skewers with Peanut dip
Vegetarian
Tomato, Mozzarella & Basil Skewers
Butternut squash,Parmesan & Sage Arancini Ball
Red Onion marmalade and Goats Cheese Tartlets
Mini Cheese scone topped with cream cheese & tomato pate
Wild mushroom & tarragon tartlets
Watercress Roulade with cream cheese & sundried tomatoes
Parmesan & Black olive shortbread with Parsley & Goats cheese Mousse
Mexiacn tomato Bruschetta
Black Olive Tapenade & Roquefort red Pepper Cup
Individual Onion Tart Tatin
Mac’n’ cheese bites with chilli jam
Pea, mint & whipped feta tartlets
Vegan & allergen free
Carrot & Cumin Pate GF Bruschetta
Sweet Potato & Ginger Bites
Tomato Tartin with Balsamic drizzle
Ginger & Beetroot Crostini with cashew crumble
Moroccan Aubergine bites with sumac yoghurt dip
Sweet Canapes
Scones topped with fresh strawberry compote & clotted cream
Raspberry pavlova
Chocolate Brownie bites
Lemon posset with shortbread fingers
Baked vanilla cheese cake
Spiced plum & almond tart
White Chocolate & Ginger Mousse
Dark Chocolate & Pear trifle
Mini Chocolate & Raspberry Eclairs
Buffet Menu
Menu A
Sandwich & Wrap Platter:
Ham & Mustard, Cheese & tomato, Roast Beef & Horseradish
Egg & Cress, Cream Cheese & Cucumber, Prawn Cocktail
All served with salad garnish tortilla chips & crisps
Menu B
Sandwich & Wrap Platter:
Ham & Mustard, Cheese & tomato, Roast Beef & Horseradish
Egg & Cress, Cream Cheese & Cucumber, Prawn Cocktail
All served with salad garnish tortilla chips & crisps
Homemade Sausage Roll with Farmhouse Pickle
Cake Bites:
Lemon Drizzle
Chocolate brownie
Coffee & Walnut
Menu C
Sausage Rolls
Vegan sausage Rolls
Vegetable Samosa
Spinach Feta Filo Bites
Chicken Tikka Skewers with Mango Mayonnaise
Wild Mushroom Tartlets
Bruschetta topped with red onion marmalade & Brie
Wild Mushroom tartlets
Menu D
Sausage Rolls with Farmhouse Pickle
Homemade Vegan “sausage” rolls
Feta & spinach triangles
Scotch egg quarters with piccalilli
Chicken Skewers with sweet chilli mayonnaise
Roasted Mediterranean Vegetable Frittata
Onion bhaji & Samosas with mango chutney
Cheese puffs
Bruschetta with Black olive tapenade & Roquefort cheese
Menu E
Antipasti style grazing boards with cold meats, roasted vegetables, Homemade Bread
Cheese Board with grapes and crackers
Meringue Kisses with fresh fruit platter
Fork Buffet F
Smoked turkey breast with apple, mango & sultana mayo
Honey roast ham, apple & shallot chutney
Rare Roast Beef, watercress & horseradish
Cold Poached salmon, cucumber , lemon & yoghurt dressing
Mediterranean Vegetable Frittata
Puy lentil, beetroot & Feta salad
Quinoa Sundried tomato, capers & in basil dressing
Coleslaw
New potato salad with Green Pepper honey & mustard dressing
Roasted Peach, Rocket, Walnut & Gorgonzola Cheese
Elderflower scented strawberries with meringue kisses and Chantilly cream
Chocolate Brownie
Cheese board with fruit & Crackers
Bowl Food Menu
Meat
Chicken Tagine& Vegetable with Sultana Cous Cous
Beef & Mushroom Casserole with Horseradish Mash
Korean Spiced Pork with Egg Fried Rice
Chicken & Spinach Curry with Braised rice
Traditional Beef Lasagne with side salad
Vegetarian/ Vegan
Butternut Squash & Sweet Pepper Tagine with Sultana Cous Cous
Mushroom, Chestnut & Walnut casserole with Horseradish Mash
Korean style Pak choi & Cashew nuts with Tofu Scrambled Rice
Spinach , Aubergine & Sweet Potato curry with Braised Rice
Traditional Roasted Vegetable Lasagne with Side Salad
Funeral Tea Menu
Sandwiches
Smoked Salmon
Home Roasted Ham with mustard on the side
Cream Cheese and Cucumber
Egg Mayonnaise & Cress
Tuna sweetcorn & Mayonnaise
Brown & white bread for all fillings
Savouries
Sausage rolls
Mushroom Tartlets
Red Onion & goats cheese Bruschetta
Scones
Sultana scone served with Clotted Cream and Strawberry Jam
Cakes
Coffee & walnut
Chocolate Brownie
Lemon Drizzle
Dessert Menu
Lemon Posset with Vanilla Shortbread
Chocolate Brownie
Raspberry pavlova
Apple Crumble Tart
Chocolate & ginger Torte
Brulé topped Cheesecake.
Lime, Mango & coconut Pannacotta
Banoffee Pie
Traditional trifle
Peach & Almond tart
Lemon Meringue Pie
Blueberry& Lemon fool